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    You are in: Home / Michelle Minicucci's Public Recipes
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    10 Recipes

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    From via Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!

    Recipe #440108

    This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different wine? I make broth monthly and use two crock pots, please change servings if necessary. My prep time includes roasting of vegetables.

    Recipe #404709

    I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method to my technique; this is how the recipe has evolved and I really enjoy it. I use two crock pots, so please change serving size if necessary. This recipe makes 20 cups.

    Recipe #404570

    This recipe evolved from a Spanish Rice recipe i found on 'zaar, and had to make changes based on what I originally had on-hand. Turned out great, and is often requested in our house! Feel free to substitute any ingredient, as this recipe is based on my own dietetic requirements (i.e., pink peppercorns, pork). Also, preparation time is estimated as I have a vintage stove with ONE BURNER that mostly works on HIGH!!! (are you listening, Mikey?)

    Recipe #361919

    I am usually not an advocate of pre-packaged foods; but I'll admit, they are a real time saver. I was surprised at how delicious this soup was! I hope you enjoy it.

    Recipe #210336

    This sandwich was just too good not to share!!

    Recipe #188560

    This is a mix of grains that I make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. With all due respect, this is based on a recipe from the Medicine restaurant in San Francisco. Also great for sushi!

    Recipe #188541

    This is something I whipped up one night with cans I had in the pantry. Try different pepper/bean combinations. For instance, red pepper and great northern beans; poblanos and black eyed peas. It seems like a lot of steps, but time went quickly as I used prepared ingredients.

    Recipe #188535

    This is one of my favorite recipes! I love anything that has chili powder or cumin in it. I think the best corn spaghetti is by DeBoles, that's where I found this recipe.

    Recipe #111255

    I like this recipe as a dip for chips and as a topping for salads, especially a nice grilled salmon salad. I just chopped the vegetables smaller for the salsa.

    Recipe #110993

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