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    166 Recipes

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    Aye me mateys, what's better than rum ye say? A sweet and savory stew made with rum.

    Recipe #501173

    Moroccan's love their coffee strong, sweetened with spices and orange blossom water.

    Recipe #493140

    My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So when he told me he only liked the brown rice with the egg in it, I realized that he did indeed like white rice, but fried white rice. This recipe is from my DD's culinary school with some additions. I have added approximate times and rewritten the directions.

    Recipe #493130

    Lovely fruit and nut salad.

    Recipe #493125

    Some recipes call for this combination of spices.

    Recipe #489361

    I love dungeness crab however I don't get it that often living on the East Coast. However, our local supermarket had fully cooked dungeness crab leg clusters on sale so I decided to make crab cakes from the succulent meat as my DH does not like to work for his crab.

    Recipe #487800

    I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

    Recipe #487323

    This is an Egyptian recipe from a culinary learning packet that my DD received at ACCC culinary school. I have rewritten the directions to make them clearer. I have not tried it.

    Recipe #484943

    This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated that she liked it.

    Recipe #484934

    This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

    Recipe #484927

    I came up with this on the spur of the moment. It appears a little odd. It is very yummy! Enjoy!

    Recipe #483959

    An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.

    Recipe #471721

    I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

    Recipe #463122

    My youngest daughter who went to culinary school came home with this marinade for steak. Delicious!

    Recipe #462684

    Who said veggie burgers couldn't be healthy and taste good too? This burger on your choice of bun plus the addition of your favorite condiments is sure to please.

    Recipe #461088

    This recipe was based off recipe #448821 by Demelza, which my family fell in love with after I adopted her in the PAC game. Since we love mushrooms and onions I decided to create a tart with her basic recipe idea as a starting point.

    Recipe #454472

    This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.

    Recipe #449652

    My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with.

    Recipe #449648

    I love to give quick breads as gifts for the holidays and this one contains a lovely surprise!!

    Recipe #443151

    This savory gift of love from my kitchen to yours is perfect as a meal or side dish. Featuring star ingredients from the CRAZE-E Contest cupboard such as zucchini, nutmeg, cumin, chili powder and whole kernel corn giving this quiche great flavor that is sure to please.

    Recipe #443139

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