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    166 Recipes

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    This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.

    Recipe #366856

    This recipe is actually similar to twice baked potatoes, except the second part is cooked in the microwave. We always refer to them as "diet" potatoes as a joke, since they are really loaded potatoes.

    Recipe #366307

    I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.

    Recipe #365295

    This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!

    Recipe #365285

    This recipe was created at the last moment as a sauce for fish, but it could be used as a dressing for your favorite salad. Enjoy.

    Recipe #363791

    This was created to fit my 1.5 quart crock pot for traveling in our RV. While we are out sightseeing, the crock pot is cooking up a delicious meal for us to enjoy!

    Recipe #363748

    This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish.

    Recipe #363746

    Soups Up! This recipe was inspired by the ingredients for RSC #13 although it was not entered in the the actual contest since there was a limit to how many recipes could be entered. Enjoy.

    Recipe #362487

    While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.

    Recipe #359391

    This recipe is one of the recipes I came up with for the RSC Lucky #13 cooking contest but decided the other 3 recipes created were better. This is a thick unique flavorful creamy smoothie with different ingredients. Enjoy!

    Recipe #358798

    Years ago when I was a scout leader our troop was working on an International badge, which each troop member brought a recipe and a dish for everyone to taste. This is one of my favorite of those recipes. Its a pastry-like cookie that is deep fried and sprinkled with confectioners sugar.

    Recipe #355933

    I love smoothies and this one is perfect for a personal afternoon treat. It creamy, is fast and it satisfies your craving for something sweet, but not too sweet. Note: Cooking time is blending time. Enjoy!

    Recipe #355336

    My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.

    Recipe #355130

    I had some left over coffee from my morning brew and decided to make another smoothie recipe. *Cooking time: is blending time.

    Recipe #355103

    Creamy cinnamon flavored hot chocolate is a great way to begin your day.

    Recipe #355057

    I'm on a smoothie kick currently and these were ingredients I had on hand. Makes a refreshing beverage for a hot summer's day. Enjoy!

    Recipe #354751

    I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!

    Recipe #354476

    I received this recipe from my friend Julie. This pie is to die for if you like peanut butter. NOTE: Cooking time is freezing time.

    Recipe #354391

    The original recipe was part of a scout troop International food project for one of the badges they were working on and submitted by one of the girls in our troop. However it has been modified for the crock pot, plus the stewing beef was replaced with ground beef.

    Recipe #354389

    This recipe was given to me by my father-in-law back when I was first married. Cooking time is approximate and depends on your oven and that's why I always use a digital meat thermometer to prevent tears.

    Recipe #354388

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