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    166 Recipes

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    This adult beverage is based off of Dave's Special with a peach twist. Delicious and refreshing!

    Recipe #412886

    This is based off of the Cricket or Grasshopper cocktails my grandmother use to make.

    Recipe #406792

    Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D

    Recipe #405506

    Try this super easy delicious treat. Bring them to the office and watch them disappear. Enjoy!

    Recipe #403182

    I love eggplant and these fritters are just delightful.

    Recipe #399772

    I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.

    Recipe #399771

    I created this recipe when I had just a little orange juice and a little cranberry raspberry juice left and decided to add them together. Makes for a very festive looking non-alcoholic beverage.

    Recipe #398522

    I had two bananas left over from a recipe that my daughter had tagged and they were becoming too ripe to eat as a banana, so I decided to make a new smoothie. NOTE: Cooking time is blending time.

    Recipe #392609

    I defrosted a fryer from the freezer and didn't have anything to stuff it with, and we don't drink beer. I had cherry soda in cans so I poured the soda out of the can into a glass. Then I poured 1/2 cup back into the can plus I added a 1/4 cup of cream sherry (sweet) to the can. I gave the chicken a rub on the outside and then grilled it for 1.5 hours and it was the moistest chicken we have ever had. Now the tricky part the juices are red from the cherry soda, so you need to use a thermometer to make sure the chicken is done. Temperature should be 165 degrees F in the thigh.

    Recipe #392308

    This is a recipe that my friend's Dad would always make when we were in elementary school. They bought a chocolate cake with vanilla icing. Sliced it up and placed it in a bowl and poured milk over it. I know you all are thinking I flipped my lid! LOL! This is so yummy!

    Recipe #391941

    When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar.

    Recipe #391878

    We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been force to buy my ingredients. For my family's taste, I omit the red pepper flakes and salt as the canned tomatoes have enough salt in them, however if you choose to use fresh tomatoes I would add the salt.

    Recipe #388345

    The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.

    Recipe #384305

    This soup is the perfect remedy for those fussy eaters who refuse to eat their vegetables, yet will eat all sorts of vegetables when served in soup. This recipe was created for the RSC #14 cooking contest.

    Recipe #384250

    This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment.

    Recipe #384220

    This bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or BBQ. It was inspired and created for the RSC #14 cooking contest for the Summer of 2009, but since the original recipe had MAJOR problems I am reworking it and subtracting ingredients that are no longer required to be in it.

    Recipe #384219

    This was created as a fast easy side dish.

    Recipe #384210

    This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.

    Recipe #384013

    For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy!

    Recipe #383764

    I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :)

    Recipe #383748

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