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    166 Recipes

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    I have been making burgers this way for almost 30 years. They are flavorful delicious burger renditions, and I haven't found any that are as tasty. I sometimes double the recipe and freeze the pre-cooked burgers in individual plastic bags.

    Recipe #374443

    I love asparagus and dill so I decided to create a easy side dish tonight utilizing both.

    Recipe #377658

    Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL!

    Recipe #329139

    This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.

    Recipe #334698

    Since I love both coffee and chai, I decided to mix them together.

    Recipe #377811

    I defrosted a fryer from the freezer and didn't have anything to stuff it with, and we don't drink beer. I had cherry soda in cans so I poured the soda out of the can into a glass. Then I poured 1/2 cup back into the can plus I added a 1/4 cup of cream sherry (sweet) to the can. I gave the chicken a rub on the outside and then grilled it for 1.5 hours and it was the moistest chicken we have ever had. Now the tricky part the juices are red from the cherry soda, so you need to use a thermometer to make sure the chicken is done. Temperature should be 165 degrees F in the thigh.

    Recipe #392308

    Most chicken parmesan that I have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless chicken tenderloins, with a generous amount of mozzarella and sauce. This is one of my Dad's favorite recipes and he requests it every year for his birthday celebration. I serve it with fresh NJ sweet corn, ratatouille and garlic bread. It is a wonderful feast!

    Recipe #334981

    I have always loved the flavor of chocolate malt and the combination with orange/raspberry is just delightful. Yum!

    Recipe #353906

    This is a creamy satisfying smoothie for breakfast or as an afternoon treat! Cooking time is blending time.

    Recipe #353623

    My kids and DH always ask me, "What's for dinner?" Now they will ask me that question anytime during the day from just after breakfast until just before dinner. Usually I tell them anything that comes to mind. LOL! And then I serve something totally different (they never learn). So today when they asked the question I told them left over lamb roast when in fact I was really thinking of something to do with Cod. Here is what I came up with. . .

    Recipe #353846

    Do you need a little something extra special? Try this yummy adult coffee drink!

    Recipe #352833

    I love dungeness crab however I don't get it that often living on the East Coast. However, our local supermarket had fully cooked dungeness crab leg clusters on sale so I decided to make crab cakes from the succulent meat as my DH does not like to work for his crab.

    Recipe #487800

    This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!

    Recipe #365285

    I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.

    Recipe #336904

    LOL! This is another recipe I just created to use up my never ending supply of eggplants.

    Recipe #331685

    This recipe is actually similar to twice baked potatoes, except the second part is cooked in the microwave. We always refer to them as "diet" potatoes as a joke, since they are really loaded potatoes.

    Recipe #366307

    This recipe was created at the last moment as a sauce for fish, but it could be used as a dressing for your favorite salad. Enjoy.

    Recipe #363791

    Another eggplant recipe created to use up my many eggplants. I'm sorry to say that the frost hit the plant hard last night, so I harvested all of the remaining eggplants (10). I did find good homes for many of the eggplants with friends and neighbors. LOL!

    Recipe #332457

    Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

    Recipe #331719

    I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.

    Recipe #399771

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