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    166 Recipes

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    Yummy Kaftas are perfect for lunch or appetizer. Serve with your favorite yogurt cucumber dipping sauce.

    Recipe #511628

    Tasty dipping sauce for North African lamb kaftas.

    Recipe #511627

    Aye me mateys, what's better than rum ye say? A sweet and savory stew made with rum.

    Recipe #501173

    This North African style lamb dish goes perfect on a bed of couscous for a sweet and savory flavor.

    Recipe #493754

    Lovely vegetarian salad.

    Recipe #493416

    The original recipe came from an ACCC culinary school learning packet, however the directions have been rewitten as the original was vague as it was geared for culinary students. It's a Spanish recipe known as Sopa De Ajo. Cooking times are approximate.

    Recipe #493331

    Moroccan's love their coffee strong, sweetened with spices and orange blossom water.

    Recipe #493140

    My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So when he told me he only liked the brown rice with the egg in it, I realized that he did indeed like white rice, but fried white rice. This recipe is from my DD's culinary school with some additions. I have added approximate times and rewritten the directions.

    Recipe #493130

    I love Baklava. Years ago our family went to a Moroccan restaurant to celebrate our wedding aniversary. We sat on big satin pillows on the floor and ate with our hands. The guys in our party enjoyed the belly dancers. We enjoyed a honey lamb dish with various fruits, nuts and vegetables. For dessert they served baklava. I don't know how authentic it all was but it was definitely something we enjoyed and remembered. This recipe came from a learning packet from the ACCC culinary school my DD trained at. Since the recipes are geared to culinary students, I have rewritten the directions in a more step by step version with approximate times added. I have not tried this yet, although its on my to do list. Purchase cheesecloth for this recipe to make a sachet.

    Recipe #493129

    Lovely fruit and nut salad.

    Recipe #493125

    I was at my local super market checking out the sorbet and wound up buying a pint container of coconut sorbet. So later that same night I made this slushie type frozen treat.

    Recipe #491729

    Some recipes call for this combination of spices.

    Recipe #489361

    I love dungeness crab however I don't get it that often living on the East Coast. However, our local supermarket had fully cooked dungeness crab leg clusters on sale so I decided to make crab cakes from the succulent meat as my DH does not like to work for his crab.

    Recipe #487800

    I love the simple flavors of this snack. More or less Caesar salad dressing and mozzarella cheese ingredients may be needed as it depends on how big your slices of bread are.

    Recipe #487328

    I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

    Recipe #487323

    This is an Egyptian recipe from a culinary learning packet that my DD received at ACCC culinary school. I have rewritten the directions to make them clearer. I have not tried it.

    Recipe #484943

    This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated that she liked it.

    Recipe #484934

    This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

    Recipe #484927

    This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.

    Recipe #484894

    This recipe was in a packet of recipes from my DD's culinary school - International Hot Foods. I have had to add approximate times to the process. I have not tried it.

    Recipe #484891

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