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    1,552 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just because. I used a light olive oil, but any vegetable oil is good.

    Recipe #517665

    Any Goddess would enjoy this delicious concoction with a double-whammy of Jamaica in it - Jamaican Blue Mountain Coffee and Tia Maria! Created for ZWT9.

    Recipe #504956

    Hot weather is upon us and I don't like to spend too much time in the kitchen heating it up. I like to eat simpler and fresher, so tasty, main-course salads are the ticket! This salad makes me feel so good eating it, bringing balance to my appetite and my health, hence the name.

    Recipe #501175

    I wanted to make something that would tantalize our taste-buds but still be healthy, fresh-tasting and colorful. This recipe delivers in every department. The kids loved assembling their own oriental-style chicken-lettuce 'tacos' at the table, loading them with the toppings of their choosing, drizzling with the yummy sauce, sprinkling on nuts and then eating everything up! I guess I should have made twice as much.

    Recipe #501170

    The 'twist' being the addition of lime juice which adds a really fresh taste to an unbeatable ice cream combination. Use your favorite liquid honey, but Orange Blossom was really good in the version I made. This ice cream is very easy as you don't have to make a cooked custard as is traditional - and it's egg-free!

    Recipe #501158

    This is not your average rice pudding. There's a fragrant, almost floral, waft of scent and flavor that is imparted to the creamy rice mixture by the ginger, lime and honey. The toasted coconut and rum are the kickers, though, making it over-the-top good!

    Recipe #501144

    This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.

    Recipe #495354

    Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

    Recipe #495346

    A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.

    Recipe #479397

    We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.

    Recipe #479393

    Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.

    Recipe #479390

    Tomato-feta relish from Palomino. Recipe (Bob Chamberlin / Los Angeles Times / September 29, 2011)

    Recipe #466624

    It’s summer and it’s hot. What I want…what I crave…is to eat something delicious, refreshing and healthy, and that’s how this brown rice tabbouleh was born. It’s the perfect salad to have with grilled anything, or to bring to a potluck. And you know you’re being good to yourself in every way possible.

    Recipe #461085

    These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!

    Recipe #461053

    A simple curry recipe from Kenya.

    Recipe #456503

    Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese.

    Recipe #454885

    This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.

    Recipe #454871

    Recipe #453747

    From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!

    Recipe #449910

    The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.—Deborah Schneider

    Recipe #448800

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