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    1,552 Recipes

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    The ingredients for RSC #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed SOUP out at me...this is the result. Delicious - and a healthful dinner is on the table in half an hour! Some reviewers have said that lemongrass would be nice and it probably would! Can't get it here in Greece so I just made do with what is available.

    Recipe #116449

    If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never found the penultimate recipe for it...always on the search...well, I think I may just have come up with it! Using the mac and cheese recipe posted at the splendidtable.com as a jumping-off point, I devised this version which is rich, creamy, super-cheesey, and inordinantly delicious. I can certainly be significantly lightened down by using low-fat milk and cheeses.

    Recipe #357076

    This soup is very refreshing on a hot day.

    Recipe #62546

    This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it�s nearly too pretty to eat. Fortunately, the taste lives up to the stunning visual!

    Recipe #384212

    Any Goddess would enjoy this delicious concoction with a double-whammy of Jamaica in it - Jamaican Blue Mountain Coffee and Tia Maria! Created for ZWT9.

    Recipe #504956

    Recipe #62550

    Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it less sweet.

    Recipe #390779

    Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time.

    Recipe #59334

    This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!

    Recipe #189127

    Delicious and different...lots of protein and flavour - no meat!

    Recipe #85912

    I have no great expectation of anyone ever making this, but the 'recipe' should be noted, if only for posterity's sake. If you can ever get your hands on fresh, female sea urchins, this is definitely worth trying. One of my top 3 food choices. I expect that fresh sea urchins are available wherever the freshest possible fish is, as it is used in sushi.

    Recipe #180123

    By the Martini Club and found at lcbo.ca.

    Recipe #174217

    The Runner-Up recipe for 1989 in the San Francisco Chronicle, John Phillip Carroll.

    Recipe #189282

    Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)

    Recipe #146864

    By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

    Recipe #174209

    A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854.

    Recipe #82537

    A buttery crust filled with an sophisticated almond custard.

    Recipe #71275

    You can find a very good recipe for tassie pastry at #59854.

    Recipe #83446

    A 'modern' German dessert recipe. From A Taste of Germany.

    Recipe #169921

    This recipe calls for raw egg yolks in the filling, so make sure of your source before you attempt it.

    Recipe #71989

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