evelyn/athens

Chef #80353

Athens, Greece

Joined: Apr 1, 2003

1,545 Public Recipes by evelyn/athens

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Baked Pasta With Swiss Chard and Bacon

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Be the first to review! | By evelyn/athens

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I had various ingredients I wanted to use up and this is what developed. The family loved it, so it's being entered here for posterity.

Recipe #497920

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Black-Eyed Peas and Ham Casserole

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2 Reviews | By evelyn/athens

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This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.

Recipe #495354

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Sweet Heat BBQ Sauce

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3 Reviews | By evelyn/athens

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Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

Recipe #495346

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Sweet Chili

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2 Reviews | By evelyn/athens

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I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what the meat renders. Yes, the ingredients list is long, but it’s mostly seasonings and it makes for a chili that’s BIG on flavor. And you’ll just have to trust me on the addition of the cinnamon and cloves – they’ll be your ‘secret’ ingredients from now on. ;-)

Recipe #495328

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Sokolatopita (Greek Chocolate Pie)

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Be the first to review! | By evelyn/athens

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Not really a 'pie' at all, but because it's flat, it's called a 'pita' in Greek. Here's the version I make. I like it cause it's quick and can satisfy any chocoholic.

Recipe #495057

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Mango Cream Scones

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7 Reviews | By evelyn/athens

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A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.

Recipe #479397

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Sweet N' Spicy Chicken Wings

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3 Reviews | By evelyn/athens

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We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.

Recipe #479393

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Dried Mango Chutney

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1 Reviews | By evelyn/athens

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Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.

Recipe #479390

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Creamy Vegetable Bisque

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Be the first to review! | By evelyn/athens

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Made this soup up today as I wanted to make a broccoli soup that avoided the usual roux thickener. It is so delicious that my family has asked me to make another pot tomorrow! The spices add a 'barely-there' subtleness. If you like your soup more heartily-spiced, just add more.

Recipe #472888

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Chinese Chicken Salad

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Be the first to review! | By evelyn/athens

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The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing. Recipe (Gary Friedman / Los Angeles Times / August 18, 2011)

Recipe #466625

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Tomato and Feta Relish

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Be the first to review! | By evelyn/athens

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Tomato-feta relish from Palomino. Recipe (Bob Chamberlin / Los Angeles Times / September 29, 2011)

Recipe #466624

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Cheat's Macaroni and Cheese

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Be the first to review! | By evelyn/athens

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That packaged mac and cheese with the dry cheese is unavailable in Greece but that's the taste my kids want! This is my attempt at duplicating it - pretty good, I think - and my kids are happy.

Recipe #463845

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Zingy Coleslaw

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Be the first to review! | By evelyn/athens

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A good friend brought this great recipe to my attention. Posting here for posterity.

Recipe #461145

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New-Age Tabbouleh Salad

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2 Reviews | By evelyn/athens

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It’s summer and it’s hot. What I want…what I crave…is to eat something delicious, refreshing and healthy, and that’s how this brown rice tabbouleh was born. It’s the perfect salad to have with grilled anything, or to bring to a potluck. And you know you’re being good to yourself in every way possible.

Recipe #461085

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Mediterranean Zucchini Fritters With Sensational Yogurt Sauce

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2 Reviews | By evelyn/athens

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These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!

Recipe #461053

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Mtuzi Wa Samaki (East African Fish in Coconut Curry)

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1 Reviews | By evelyn/athens

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A recipe from Zanzibar.

Recipe #456504

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Kuku Paka (Kenyan Chicken Curry)

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1 Reviews | By evelyn/athens

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A simple curry recipe from Kenya.

Recipe #456503

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Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream)

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Be the first to review! | By evelyn/athens

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A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all and is dead-simple to make. I have also made this using left-over, cooked salmon, and it is still very good indeed, although missing the smokiness of the original recipe.

Recipe #454936

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Little Ricotta Pots With Rhubarb Compote and Macadamia Brittle

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Be the first to review! | By evelyn/athens

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A long and fancy name for what is, in essence, a simple and very elegant dessert - and just in time to make an impression on Mother's Day. The three different parts to this recipe are really effortless and produce a lovely result. (Please note that the calorie count for this recipe is exaggerated as it takes into account the full amount of brittle, when you only use 4 pieces for the decoration, and can eat the rest as candy)

Recipe #454918

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Biscuits and Rich Sausage Gravy

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2 Reviews | By evelyn/athens

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Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese.