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    53 Recipes

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    20 Reviews |  By Slatts

    This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

    Recipe #424268

    2 Reviews |  By Slatts

    A tasty twist on tiramisu using the natural chocolate and coffee flavors found in a stout beer. I used Guinness for this recipe. The addition of peanut butter to the cheese layer adds another dimension of flavor that is unexpected but marries well with the coffee and chocolate flavors. I hope you enjoy this tasty and easy to make treat!

    Recipe #317902

    1 Reviews |  By Slatts

    The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy!

    Recipe #316285

    2 Reviews |  By Slatts

    Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!

    Recipe #316277

    7 Reviews |  By Slatts

    I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!

    Recipe #316267

    4 Reviews |  By Slatts

    If you have never experienced the fun of a "Cook's Illustrated" cookbook or magazine you really need to get yourself one. They are extremely informative and their test kitchen takes the guess work out of what works and what doesn't. Their recipes have been tested to the hilt and I love the informative text that accompanies dishes. This is their Hummus recipe.

    Recipe #316261

    10 Reviews |  By Slatts

    This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts, fruit, etc. This is from "Gourmet Magazine". If you've never attempted a spinach salad with hot bacon dressing this is an easy and impressive recipe that tastes yummy!

    Recipe #316250

    5 Reviews |  By Slatts

    This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy!

    Recipe #316193

    7 Reviews |  By Slatts

    This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my food."

    Recipe #316100

    1 Reviews |  By Slatts

    Mediterranean style potatoes that are flavorful and make a great side dish. From "Italian Gourmet"

    Recipe #316029

    4 Reviews |  By Slatts

    This is a great summer dish. The recipe calls for smoked pork chops which are pretty much already cooked and so you are just heating them through. Make the corn relish first as it can be served warm or at room temperature. Quick, easy, and tasty!

    Recipe #310500

    14 Reviews |  By Slatts

    A twist on traditional spumoni created by "The Cooks Must Be Crazy" for Zaar World Tour 4.

    Recipe #307439

    10 Reviews |  By Slatts

    South African flavors in a hearty beef soup.

    Recipe #305435

    13 Reviews |  By Slatts

    My grandma used to make us fried okra a lot when I was a child and I loved it. This version comes from the "Soul and Spice" cookbook. My family likes to eat the fried okra with ranch dressing or ketchup but it is equally good on its own.

    Recipe #305258

    7 Reviews |  By Slatts

    This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage . . .they way to a man's heart.

    Recipe #302297

    17 Reviews |  By Slatts

    We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

    Recipe #302136

    2 Reviews |  By Slatts

    I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or triple the salad amount depending on the crowd.

    Recipe #302133

    3 Reviews |  By Slatts

    We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)

    Recipe #302128

    2 Reviews |  By Slatts

    This is a great salad to have in the summer when my neighbor's gardens are in full force. Coming from a long line of gardeners my husband and I unfortunately lack green thumbs but we certainly know what to do with the abundance of produce that comes our way! Don't be alarmed by the large ingredient list, it's mostly pantry items. I usually just need to go and pick up some baby mozzarella balls and a loaf of ciabatta and I'm ready to go.

    Recipe #297043

    1 Reviews |  By Slatts

    Easy appetizer that is so yummy!

    Recipe #297040

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