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    You are in: Home / Maureen in MA's Public Recipes
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    42 Recipes

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    This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Note: The almonds and raisins can be added for flavor while standing, then strained before pouring.

    Recipe #444889

    This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!

    Recipe #439926

    This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please note: The recipe calls for "Yodel" snack cakes. "Ding Dongs" have been substituted here due to ingredient limitations at this website.

    Recipe #433609

    This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake is used. An 8-oz container of Mascarpone cheese may be substituted for cream cheese, if you don't care about calories. The only cooking time involves the optional Mocha Fudge Sauce. I'm also posting this in case I lose my "paper" copy!

    Recipe #433152

    My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.

    Recipe #417578

    This is a Morningstar Farms recipe. Both my husband and I love their veggie breakfast sausage and will definitely try this recipe - it sounds delicious! Mozzarella, or any other cheese of your choice, may be substituted for cheddar. Egg Substitute (2 cups) may also be substituted for whole eggs for a healthier version.

    Recipe #417076

    My cousin made this killer pie for a family Christmas party! It is decadent - serve with creme fraiche or ice cream for a great dessert.

    Recipe #405436

    This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket.

    Recipe #400798

    Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious.

    Recipe #399711

    This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.

    Recipe #398554

    This recipe was clipped from a newspaper, and is an easy and quick dish to prepare on a weeknight.

    Recipe #396336

    My husband and I enjoy this dish with white or brown rice. It is easy to prepare and delicious.

    Recipe #395955

    This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up.

    Recipe #395923

    This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.

    Recipe #395920

    This is a simple dish from the La Choy Simple Classics - Best Recipes #23 cookbook. My husband and I both enjoy it with either white or brown rice.

    Recipe #395916

    This is my adaptation of favorite recipe from the Cook's Book of the Seaward Inn, in Rockport, MA. The added bonus is that it is easy to prepare. Enjoy!

    Recipe #393008

    This is a light custard-like dessert, perfect for Summer fare. Meyer lemons are a cross between a lemon and a mandarin orange. Introduced to the United States from China in 1908 by Frank Meyer, they are less acidic and sweeter than regular lemons.

    Recipe #378678

    This is a yummy summer cocktail recipe, found in an e-publication from Not-Your-Average Joe's restaurant chain.

    Recipe #375850

    This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.

    Recipe #374292

    This delicious pasta salad recipe was clipped from the Sunday paper. It can be served warm or chilled.

    Recipe #371261

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