Quick, easy bar cookies.
Common on hand ingredients, mix together in no time.
I make these several times a week.
Sometimes I double the chips or use different kinds of chips, they come out delightful every time.
I modified dump cake recipe to save some calories but keep the yum factor.
Sometimes I still add a pat or two of butter to the top for kicks.
Frozen blueberries or canned can be substituted.
Any berry would work- have tried raspberry-strawberry combo, super yummy.
Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)
Can be made from your pantry, no running out into the cold winter to make dinner.
Comes together fast- I make this year round but it is extra good in the cold NY winter
Perfect meatless but any meat could be added, left over ham, bacon, sausage.
If I am making this for lunch, I fry bacon in the pot, remove the bacon for a sandwhich and leave fat in the pot tosauté the veggies.
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