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    105 Recipes

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    A luxurious but still easy dessert. Taken from a Mexican family cooking magazine.

    Recipe #461637

    Practical, quick and tasty pasta with a Mexican touch.

    Recipe #415772

    A deluxe creamy chowdery soup.

    Recipe #167845

    These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.

    Recipe #167841

    This is prepared in a jiffy and also tastes good. May be served as appetizer or entree.

    Recipe #156730

    Recipe #156728

    A good for you veg and comforting carbs combined.

    Recipe #156727

    Although another charro beans recipe has been posted, this is another version that is popular in Mexico.

    Recipe #154581

    Great combination of ingredients.

    Recipe #154571

    Easy to make and tasty too.

    Recipe #154567

    I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.

    Recipe #143356

    I know some people don't like gizzards, but I do. Here is a taco filling for those who like gizzards.

    Recipe #141157

    Recipe #140630

    Easy to prepare and good. You will need corn tortillas for the tacos.

    Recipe #140629

    A multi-ingredient Mexican tummy filler.

    Recipe #140031

    Recipe #138576

    A Mexican palate dish.

    Recipe #138286

    Even though they are labeled a la Portuguese, they are very common in Mexican homes and restaurants. The Portuguese sauce has been Mexicanized by the addition of serrano or jalapeno pepper in the sauce. This is one of the top favorite dishes for the men in my home. We, gals enjoy it too!

    Recipe #137283

    Recipe #137282

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