Lightly Toasted

Chef #80079

The vast and varied Sonoran Desert

Joined: Mar 30, 2003

87 Public Recipes by Lightly Toasted

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Blueberry Cheesecake Trifle

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1 Reviews | By Lightly Toasted

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I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

Recipe #95564

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Monti's Roman Bread

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1 Reviews | By Lightly Toasted

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Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.

Recipe #94445

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Porcupine Meatballs W/ Rice-a-roni

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6 Reviews | By Lightly Toasted

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This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

Recipe #92878

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Blue Moon Burgers

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28 Reviews | By Lightly Toasted

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mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.

Recipe #92316

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Sausage Breakfast Muffins (OAMC)

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60 Reviews | By Lightly Toasted

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This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.

Recipe #87629

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Breakfast Burritos for the Freezer

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34 Reviews | By Lightly Toasted

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I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too

Recipe #87370

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Pizza Eggs

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3 Reviews | By Lightly Toasted

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Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!

Recipe #86388

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Trader Joe's Mushroom Turnovers

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Be the first to review! | By Lightly Toasted

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Recipe #83695

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Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

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31 Reviews | By Lightly Toasted

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My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain.

Recipe #83484

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Kibbee Sineea (Baked Spiced Kibbee)

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10 Reviews | By Lightly Toasted

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Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid

Recipe #83482

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Pork Carnitas

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15 Reviews | By Lightly Toasted

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Very flavorful filling for tacos (hard or soft) from "The Well-Filled Tortilla. This is not spicey at all...but very tasty. Some of you may need to "kick it up a notch" But we love the flavor of this

Recipe #83419

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Crock Pot Beef Stew

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3 Reviews | By Lightly Toasted

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This is a very easy crock pot recipe that makes it's own gravy. Be sure you don't stir it until the end.

Recipe #82990

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Italian Hummus with Pesto

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1 Reviews | By Lightly Toasted

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A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip

Recipe #81365

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Chickpea Pesto Dip (or Pesto Hummus Dip)

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9 Reviews | By Lightly Toasted

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Two of my favorite flavors in one great dip.

Recipe #80678

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15 minute Chili and Rice Wraps

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4 Reviews | By Lightly Toasted

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A super-quick dinner from the Kraft Foods website

Recipe #79046

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Cinnabon Cinnamon Rolls

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449 Reviews | By Lightly Toasted

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These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

Recipe #76864

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Red Lobster Cheddar Biscuits

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2 Reviews | By Lightly Toasted

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My neighborhood mom's group toured our local Red Lobster several years ago. I couldn't believe that they had the recipe for their famous Cheddar Bay Biscuits posted on the wall!

Recipe #76435

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Pierogi Casserole

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2 Reviews | By Lightly Toasted

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This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)

Recipe #76434

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Perfect Prime Rib

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160 Reviews | By Lightly Toasted

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This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The salt is only intended to produce a shell to keep the moisture in. It's not intended to be consumed unless of course you like extremely salty foods. AFTER the roast has rested for 15 mins. Lightly scrape the salt away but not so much that you remove all the seasonings