I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Lightly Toasted's Public Recipes
    Lost? Site Map

    87 Public Recipes by Lightly Toasted

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

    Blueberry Cheesecake Trifle
    Handle

    I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

    Recipe #95564

    Select
    Monti's Roman Bread
    Handle

    Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.

    Recipe #94445

    Select
    Porcupine Meatballs W/ Rice-a-roni
    Handle

    This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

    Recipe #92878

    Select
    Blue Moon Burgers
    Handle

    mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.

    Recipe #92316

    Select
    Sausage Breakfast Muffins (OAMC)
    Handle

    This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.

    Recipe #87629

    Select
    Breakfast Burritos for the Freezer
    Handle

    I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too

    Recipe #87370

    Select
    Pizza Eggs
    Handle

    Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!

    Recipe #86388

    Select
    Trader Joe's Mushroom Turnovers
    Handle

    Recipe #83695

    Select
    Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)
    Handle

    My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain.

    Recipe #83484

    Select
    Kibbee Sineea (Baked Spiced Kibbee)
    Handle

    Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid

    Recipe #83482

    Select
    Pork Carnitas
    Handle

    Very flavorful filling for tacos (hard or soft) from "The Well-Filled Tortilla. This is not spicey at all...but very tasty. Some of you may need to "kick it up a notch" But we love the flavor of this

    Recipe #83419

    Select
    Crock Pot Beef Stew
    Handle

    This is a very easy crock pot recipe that makes it's own gravy. Be sure you don't stir it until the end.

    Recipe #82990

    Select
    Italian Hummus with Pesto
    Handle

    A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip

    Recipe #81365

    Select
    Chickpea Pesto Dip (or Pesto Hummus Dip)
    Handle

    Two of my favorite flavors in one great dip.

    Recipe #80678

    Select
    15 minute Chili and Rice Wraps
    Handle

    A super-quick dinner from the Kraft Foods website

    Recipe #79046

    Select
    Cinnabon Cinnamon Rolls
    Handle

    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

    Recipe #76864

    Select
    Red Lobster Cheddar Biscuits
    Handle

    My neighborhood mom's group toured our local Red Lobster several years ago. I couldn't believe that they had the recipe for their famous Cheddar Bay Biscuits posted on the wall!

    Recipe #76435

    Select
    Pierogi Casserole
    Handle

    This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)

    Recipe #76434

    Select
    Perfect Prime Rib
    Handle

    This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The salt is only intended to produce a shell to keep the moisture in. It's not intended to be consumed unless of course you like extremely salty foods. AFTER the roast has rested for 15 mins. Lightly scrape the salt away but not so much that you remove all the seasonings

    Recipe #73866

    Select
    Soprano's Eggplant (Aubergine) Parmigiana
    Handle

    Another wonderful recipe from the Soprano Family Cookbook. Posted by request

    Recipe #73733

    Select

    0 selected items

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites