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    87 Recipes

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    A super-quick dinner from the Kraft Foods website

    Recipe #79046

    Delicious, rich comfort food. The recipe is from my friend's MIL

    Recipe #65091

    A great outdoor bar-b-que recipe--big hit with family and friends. Crispy on the outside, tender on the inside

    Recipe #61921

    I found a similar recipe, but needed to adapt it more to our tastes. Frying the fruit filled "egg rolls" really makes the flavor of the fruit "POP" without letting the fruit get mushy. The sauce and pudding can be prepared ahead of time, and the fruit chopped up and mixed. But the final stage of frying the egg rolls should be done just before serving. Cook time is the time needed for the frying of the egg rolls and final assembly of the dessert. This makes a very elegant looking dessert

    Recipe #95917

    A delicious addition to steaks or chops.

    Recipe #68779

    mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.

    Recipe #92316

    I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

    Recipe #95564

    Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.

    Recipe #65095

    I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too

    Recipe #87370

    Ordinarily, I'm not big on using "processed foods" but this is a quick and easy dinner that really tastes great. This recipe is originally from a canister of Stove Top Stuffing, but it's been tweaked a bit

    Recipe #254382

    Recipe posted by request. From the Sept 2003 issue of Better Homes and Gardens

    Recipe #70827

    I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in white wine and thyme overnight before I begin.

    Recipe #113305

    Simple and tasty

    Recipe #65099

    One of my mom's trademark dishes....so good

    Recipe #65088

    Two of my favorite flavors in one great dip.

    Recipe #80678

    A wonderful flavorful, savory Mexican dish. I use it to make burritos, eat plain with tortillas, on tostadas, whatever.

    Recipe #68844

    eco-friendly substitute for nasty-smelling and harmful-to-the-environment Clean Shower.

    Recipe #408602

    This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers.

    Recipe #69614

    Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.

    Recipe #68842

    This is a very easy crock pot recipe that makes it's own gravy. Be sure you don't stir it until the end.

    Recipe #82990

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