I found a similar recipe, but needed to adapt it more to our tastes. Frying the fruit filled "egg rolls" really makes the flavor of the fruit "POP" without letting the fruit get mushy. The sauce and pudding can be prepared ahead of time, and the fruit chopped up and mixed. But the final stage of frying the egg rolls should be done just before serving. Cook time is the time needed for the frying of the egg rolls and final assembly of the dessert. This makes a very elegant looking dessert
mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.
Ordinarily, I'm not big on using "processed foods" but this is a quick and easy dinner that really tastes great. This recipe is originally from a canister of Stove Top Stuffing, but it's been tweaked a bit
I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in white wine and thyme overnight before I begin.