My favorite restaurant is a tiny, Italian restaurant that is run by a lovely couple originally from Naples, Itlay. They came to So Cal by way of New York. Their dishes all have a different twist to them. Seafood is strongly featured in their menu. I've moved out of the area and am copying my favorite recipes. I used recipe #76 for the alfredo but did thin it out for this particular recipe. Feel free to add lobster, crab, clams or langastinos for variety. The melding of tastes and textures in this recipe is quite unusual. The veggies for the top are all raw and chilled while the seafood and pasta is cooked an hot. One of my personal favorites.