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    You are in: Home / John Skrable's Public Recipes
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    10 Recipes

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    Easy as it gets. Great with grilled cheese sandwiches, on a winter day. Double or triple the recipe, for more sevings.

    Recipe #46616

    Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

    Recipe #11590

    This is my personal favorite everyday, day off, soup. Excellent with a salad.

    Recipe #11380

    Another Campbell's soup thing. Farmers up there have been trying to kill wild rice for a 150 years. Then they discovered that the stuff is worth $10 a pound. If you're up thataway, ask for wild rice soup, in a pea soup base. Local specialty.

    Recipe #11299

    Very hearty, on a winter day.

    Recipe #10856

    This is my own preference for Brussels sprouts. Try it. I think it's great.

    Recipe #9228

    This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it.

    Recipe #9158

    You can make your own teriyaki sauce, from scratch, if you have some fresh ginger root. But for grilling, it hardly matters. Any bottled will do. I like Kinkomman.

    Recipe #9062

    This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.

    Recipe #8945

    I just worked it out, myself, and surprised myself. Had to write it down.

    Recipe #8744

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