Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.
This is absolutely delicious! Mrs. Bray, a parent at the school where I work, brought this in for Teacher Appreciation. It was devoured quickly. It does need to rise overnight. Prep time does not include the overnight time needed.
No Ricotta! No Meat! No Spinach! These are delicious cheese stuffed shells. I can't remember where I found this recipe, but it is used at Cornerstone Memories (cornerstonememories.net), a scrapbook retreat house. The guests love it and are always asking for the recipe. You can easily make the shells with the mixture inside and then freeze them. Just thaw and follow from step #4. I use Prego, but any type sauce will do fine. Delicious!
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