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    You are in: Home / danadooley's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Based on the Malay dish called Sambal Udang. Really spicy but not TOO hot and yummy with white rice or coconut rice and thickly sliced cucumbers to cool your tongue. It doesn't look impressive but given the ease of the recipe and the small number of ingredients, I think you will find it surprisingly flavourful.

    Recipe #294887

    This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy version, which was inspired by Buffalo Chicken Wings. It's good with white or buttered rice or pasta or as finger food when you're having drinks.

    Recipe #294752

    If you like shellfish and Asian curries, you'll very probably like this. Perfect with steamed white rice or ladled generously over scalded rice noodles. Mildly spicy and smells amazing! If you're concerned about cholesterol, replace the coconut milk with half skim milk and half low fat yogurt. I'd really appreciate feedback or comments. Thanks!

    Recipe #294098


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