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Member since Mar 2003
From Moses Lake
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Adapted from a Cooking Light recipe (October 2007), this yummy comforting dessert is low in fat and high in fiber.
A savory fall recipe that is WW friendly serves 2 or a generous portion for one.
I have made this for breakfast in the past, but is great any time of day. Crispy pan fried potatoes topped with rich pesto.
From Weight Watchers: Simply the Best, 250 Award Winning Recipes. Delicious as-is, or even better topped with a glaze and some jam. 3 points per serving.
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Yummy BBQ tips in the pressure cooker
I took a Jambalaya recipe and updated it to be more waistline-friendly. I traded red bell pepper for the traditional green because I like it better. Original recipe was recipe#28165.
A low fat chowder, 4 points per serving.
4 Weight Watchers points/serving
A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a Safeway Enlighten Lentil Couscous soup cup.
A German style noodle or dumpling- great in Turkey soup, or tossed in butter and breadcrumbs.
A satisfying salad with pan fried salami and a warm dressing over a bed of spinach. From Real Simple Magazine.
Homemade crunchy brined pickles with a kick!
Spicy fried potatoes topped in salsa, cheese, and sour cream.
Taken from the Williams-Sonoma website. A delicious coffee cake, even DH loved it!
A grilled & glazed Cornish hen recipe from the Today show kitchen. I haven't tried this recipe yet but it looks delicious
I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.
Have you ever made country ribs in under an hour? Now you can! A pressure cooker cuts cooking time by more than half!
A spicy but not too hot, hearty and healthy red Chili.
This is a modified version of Alton Brown's Pantry Friendly Tomato Sauce. It's so delicious, and your family won't know how nutritious it is! It may be a little more work than you're used to for a tomato sauce, but trust me, it is so worth it!!
Croatian Simple Cucumber Salad
Dried Cherry and Goat Cheese Salad With Dijon Vinaigrette
By Chef #912351
Memphis Style Popcorn
Lemon Pepper Tuna Quinoa Stir-Fry
By Lori Alcorn
Blueberry Cardamom Ice Cream from Iceland
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