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    318 Recipes

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    Adapted from America's Test Kitchen. Posted for Summer'09 Comfort Cafe.

    Recipe #379128

    The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.

    Recipe #379124

    Posted for Summer '09 Comfort Cafe.

    Recipe #379123

    A salty chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say. Posted for Summer '09 Comfort Cafe

    Recipe #379121

    Named for the Tornado that hit Fort Worth and destroyed the Reata restaurant downtown. Now, rebuilt in a new location. From the "Reata Legendary Texas Cuisine" cookbook. "We at Reata have learned a lot from the tornado that struck the original Fort Worth restaurant in the Bank One Tower. Now, we never forget to take a moment to sit back and enjoy the big wide-open Texas skies." Posted for Summer '09 Comfort Cafe

    Recipe #379120

    This cocktail is popular along the West Coast of Mexico. Serve with cooked hulled shrimp. Posted for Summer '09 Comfort Cafe.

    Recipe #379119

    Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way. If your tap water has ''off " flavors, filter it, if possible, before use in this recipe. Better still, use bottled water; tasters preferred lemon ice made with spring or mineral water. The addition of vodka yields the best texture, but it can be omitted if desired. Because freezers differ in temperature, a wide range of freezing times is given in the recipe. Lemon ice does not keep well; it's best served within an hour of being ready. If making it in advance is crucial, try the food processor method; the ice cubes can be frozen for up to 5 days and can be processed--which takes no more than a couple of minutes--whenever you're ready. Leftovers, if you have any, can be brought back to life by breaking the mass into large chunks and pulsing the chunks in a food processor. Adapted from America's Test Kitchen. Prep time includes chill/freeze time. Cook time is freeze time.

    Recipe #379078

    This is delicious on halibut steaks but will also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.

    Recipe #379061

    This is delicious on halibut steaks, but would also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.

    Recipe #379043

    These can be served as a cold tapa or as a drink, perfect for Cinco de Mayo. Sangrita is a spicy tomato drink that often accompanies tequila in Mexico. Each raw oyster is served in a shot glass filled with Sangrita. Pass the limes and salt and start shooting. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

    Recipe #379035

    This classic refresher from Mexico is a unique way to enjoy tequila. This is traditionally served in two separate glasses; you take a sip of the Sangrita mixture, then a sip of the tequila. This is an occasion where the very best tequila can be appreciated. Posted for Summer '09 Comfort Cafe. Cook time is chill time for the Sangrita.

    Recipe #379033

    This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time.

    Recipe #379030

    This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

    Recipe #379027

    This recipe came from an estate sale, purchased in Greenville, TX in 1984. Posted for the Summer '09 Comfort Cafe.

    Recipe #379025

    This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe.

    Recipe #379023

    This delicious dessert is a little different from the others on 'Zaar. Posted for Summer '09 Comfort Cafe

    Recipe #379022

    This recipe comes from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

    Recipe #379011

    Pecans sweetened with coffee liqueur, and spicy with chili powder and cayenne. YUM. This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.

    Recipe #378961

    This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.

    Recipe #378959

    This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.

    Recipe #378957

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