This was always a childhood birthday favorite! My mother made it for all of us and would dress it up with candles and fancy writing in icing. Much simpler to cut and serve than a cake, easily portable, and most of all TASTY!
Just like peanut butter, but peanut-free! Made for a child who was allergic to peanuts but not tree nuts.
For the pecans, you can roast them or do this raw with the bags of chopped pecans available in the baking aisle.
Vegetable oil can be substituted with safflower, canola, etc.
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