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    151 Recipes

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    Yummy & Impressive! Chilling time is not included in prep time.

    Recipe #418177

    Have to love seafood to like this & we do! Substitute any of the seafood you would like. Lobster is optional.Coastal Carolina Cooking 1958- Myrtle Beach, SC

    Recipe #418144

    Coastal Carolina Cooking- 1958- Myrtle Beach, SC. Make this if DH is out of town,he doesn't care for pea soup. Easy, quick & good. Can use canned crab meat.

    Recipe #418142

    Coastal Carolina Cooking 1958- Myrtle Beach, SC

    Recipe #418141

    From Coastal Carolina Cooking- 1958- Myrtle Beach, SC

    Recipe #418140

    1976 Welcome Wagon Cookbook- Tamarac, Florida. Makes 3 loaves, would be great as a gift.

    Recipe #418135

    5 Reviews |  By SB6

    1976 Welcome Wagon Cookbook- Tamarac, Florida. Can substitute 1 T. wine vinegar for lemon juice

    Recipe #418132

    1 Reviews |  By SB6

    Found a box of old cookbooks & this recipe came from a 1976 Welcome Wagon Cookbook from Tamarac, Florida.

    Recipe #418131

    3 Reviews |  By SB6

    So refreshing!

    Recipe #417976

    1 Reviews |  By SB6

    When I was young, our minister and his wife moved to Vietnam during the war. When they returned Nancy shared this recipe with my mother. She always called it Nancy's Fried Rice.We made this in an electric skillet but I'm sure it would be fine in a regular skillet.

    Recipe #417973

    Found this recipe in "Cooking with Paula", Jan/Feb 2008 issue.

    Recipe #413925

    1 Reviews |  By SB6

    MMMMMM Good!

    Recipe #410601

    1 Reviews |  By SB6

    PF Chang's recipe. Wonderful as an appetizer or a meal. Marinade time not included in prep time.

    Recipe #407258

    2 Reviews |  By SB6

    I would make this on those nights when everyone was coming & going at different times. We brown the beef before slow-cooking to add color and enhance flavor. This mixture is also great over baked potatoes with your favorite toppings. Got this recipe from Southern Living May 2006.

    Recipe #407257

    This is a PF Changs recipe. I have tried just the noodles but have not made it with the Rib Eye and broccoli.

    Recipe #407256

    5 Reviews |  By SB6

    This is served with the Roasted Filet Focaccia Sandwich. One of our favorite sandwiches.

    Recipe #406170

    2 Reviews |  By SB6

    This is just plain simple, easy & delicious. Got recipe from The Stocked Pot.

    Recipe #406169

    Saw the chef make this on our local morning show. Look forward to making it tonight.

    Recipe #406168

    We love our New Years Day meal. We will be fixing this recipe for this year. This recipe is from the Deacon Tower Grill in Winston Salem, NC. Peas can be fresh or frozen.

    Recipe #406167

    A flavorful favorite from a local restaurant.

    Recipe #406166

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