My husband and I came up with this recipe. He's really creative with food, more so than I am. We used buffalo because it's healthier and (we think) tastes better. For the chiles, you can use either mild or hot, but we used hot for more flavor. When you add the salt and pepper, remember to go light on the salt, because you'll be getting some salt from the bacon.
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.
My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling.
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