Whoever came up with this recipe is a genius. This cheesecake is dense, rich, and just so delicious. I actually make the lower fat version, and it was simply amazing. I can't imagine how rich the full-fat version is. Use whatever crust you prefer, the one i put out it just a suggestion. Make sure that your eggs and cream cheese are at room temperature before starting, and that you have drained the yogurt. It is key! It make look like loads of steps, but really the description is just very detailed so don't be intimidated! This MUST be chilled overnight.