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    37 Recipes

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    This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I’ve served it for both large and small gatherings and it is always a crowd-pleaser. You’ll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.

    Recipe #432926

    if you like chocolate and bananas, this is your kinda martini!!

    Recipe #424356

    A very addictive, healthy breakfast or snack. Any fruit goes well in this smoothie.

    Recipe #472016

    This is a quick, easy and healthy breakfast that fills me up until lunch.

    Recipe #424363

    The longer you let this sit in the fridge, the better the flavours get.

    Recipe #435722

    You can use any melon in this recipe

    Recipe #378021

    This drink is very high in Vitamin A and is great for pregnant women

    Recipe #378017

    Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.

    Recipe #415680

    Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.

    Recipe #363053

    A delicious idea for entertaining brunch. The recipe is for 1 serving.

    Recipe #477450

    A great wholesome snack for the kids or to just go with a cup of coffee:)

    Recipe #493782

    This risotto is a springtime favourite in Italy's Veneto region. This is mean to be more of a thick soup than risotto.. This recipe is adapted from Massimo Capra.

    Recipe #361995

    This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

    Recipe #415000

    I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

    Recipe #477413

    Adapted from Smitten Kitchen

    Recipe #476792

    This salad does well when it�s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you don�t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you don�t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the

    Recipe #432652

    S easy and great to have in the fridge for a quick weekday breakfast.

    Recipe #504521

    Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

    Recipe #424409

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