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    37 Recipes

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    This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I’ve served it for both large and small gatherings and it is always a crowd-pleaser. You’ll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.

    Recipe #432926

    if you like chocolate and bananas, this is your kinda martini!!

    Recipe #424356

    A very addictive, healthy breakfast or snack. Any fruit goes well in this smoothie.

    Recipe #472016

    This is a quick, easy and healthy breakfast that fills me up until lunch.

    Recipe #424363

    The longer you let this sit in the fridge, the better the flavours get.

    Recipe #435722

    You can use any melon in this recipe

    Recipe #378021

    This drink is very high in Vitamin A and is great for pregnant women

    Recipe #378017

    Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.

    Recipe #415680

    Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.

    Recipe #363053

    A delicious idea for entertaining brunch. The recipe is for 1 serving.

    Recipe #477450

    A great wholesome snack for the kids or to just go with a cup of coffee:)

    Recipe #493782

    This risotto is a springtime favourite in Italy's Veneto region. This is mean to be more of a thick soup than risotto.. This recipe is adapted from Massimo Capra.

    Recipe #361995

    This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

    Recipe #415000

    I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

    Recipe #477413

    Adapted from Smitten Kitchen

    Recipe #476792

    This salad does well when it�s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you don�t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you don�t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the Naptimechep.com

    Recipe #432652

    S easy and great to have in the fridge for a quick weekday breakfast.

    Recipe #504521

    Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

    Recipe #424409

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