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    37 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

    Recipe #415000

    Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

    Recipe #424409

    The longer you let this sit in the fridge, the better the flavours get.

    Recipe #435722

    S easy and great to have in the fridge for a quick weekday breakfast.

    Recipe #504521

    I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

    Recipe #477413

    if you like chocolate and bananas, this is your kinda martini!!

    Recipe #424356

    An absolutely delicious gratin from Bon Appetite.

    Recipe #447613

    This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

    Recipe #452829

    Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.

    Recipe #363053

    If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons.

    Recipe #430532

    A great wholesome snack for the kids or to just go with a cup of coffee:)

    Recipe #493782

    From "The breakfast book"

    Recipe #373461

    Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of french bread.

    Recipe #434186

    A delicious idea for entertaining brunch. The recipe is for 1 serving.

    Recipe #477450

    Adapted from Smitten Kitchen

    Recipe #476792

    Recipe #373463

    You can use any melon in this recipe

    Recipe #378021

    This salad does well when it�s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you don�t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you don�t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the Naptimechep.com

    Recipe #432652

    Has a bit of spice but that can be adjusted to your liking. Make sure you use the extra sauce to dip!

    Recipe #478484

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