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    37 Recipes

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    Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty smokiness. Creamy béchamel sauce makes this lasagna even more luxurious. From Bon appetite Oct. 2004.

    Recipe #425328

    From the book "A treasury of Polish Cuisine"

    Recipe #424566

    Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

    Recipe #424409

    This is a quick, easy and healthy breakfast that fills me up until lunch.

    Recipe #424363

    if you like chocolate and bananas, this is your kinda martini!!

    Recipe #424356

    Recipe #424255

    Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.

    Recipe #415680

    This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

    Recipe #415000

    You can use any melon in this recipe

    Recipe #378021

    This drink is very high in Vitamin A and is great for pregnant women

    Recipe #378017

    Martha Stewart and her mother pay tribute to Gramma's recipe while calling upon a few of the more traditional additions such a grated Swiss.

    Recipe #375769

    Recipe #373463

    From "The breakfast book"

    Recipe #373461

    From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad.

    Recipe #367496

    These are great appetizers and go especially well with the red Burgundian wines.

    Recipe #367492

    Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.

    Recipe #363053

    This risotto is a springtime favourite in Italy's Veneto region. This is mean to be more of a thick soup than risotto.. This recipe is adapted from Massimo Capra.

    Recipe #361995

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