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    37 Recipes

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    Any of the veggies can be easily substituted. The better homemade stock you use, the better this dish will taste.

    Recipe #512738

    Even my kids love this soup

    Recipe #505150

    S easy and great to have in the fridge for a quick weekday breakfast.

    Recipe #504521

    A great wholesome snack for the kids or to just go with a cup of coffee:)

    Recipe #493782

    Has a bit of spice but that can be adjusted to your liking. Make sure you use the extra sauce to dip!

    Recipe #478484

    A delicious idea for entertaining brunch. The recipe is for 1 serving.

    Recipe #477450

    I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

    Recipe #477413

    Adapted from Smitten Kitchen

    Recipe #476792

    From an episode of "The Chew"

    Recipe #476713

    This is our families favourite way to make enchiladas. You can add hot sauce to the chicken while cooking in the crock pot, but we have to keep it on the mild side for our daughter.

    Recipe #476044

    A very addictive, healthy breakfast or snack. Any fruit goes well in this smoothie.

    Recipe #472016

    This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

    Recipe #452829

    An absolutely delicious gratin from Bon Appetite.

    Recipe #447613

    The longer you let this sit in the fridge, the better the flavours get.

    Recipe #435722

    Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of french bread.

    Recipe #434186

    This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I’ve served it for both large and small gatherings and it is always a crowd-pleaser. You’ll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.

    Recipe #432926

    This salad does well when it�s made ahead. It will last stored in the fridge for up to two days and, in fact, tastes a little better if allowed to do so. By resting, the flavors of the dressing are able to mingle and penetrate the grains of cous-cous. This is also a great when served warm or cold, giving you flexibility depending on your menu. Best of all, the flavors are adaptable. If you don�t want blue cheese feel free to substitute a different tangy cheese, or dried currants work well if you don�t have craisins on hand. The point is, have fun with the flavors and rest assured that this will fit all of your side dish needs this summer. From the Naptimechep.com

    Recipe #432652

    If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons.

    Recipe #430532

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