These taste just like the enchiladas blancas from my favorite Mexican restaurant in Old Town, San Diego. So rich and yummy!! A MUST TRY! These tend to look pertty messy on the plate, but with all the cheesy gooeyness, who cares?!?
I like to add chopped iceberg lettuce and roma tomato to the side of each portion, along with Mexican rice. I also put a drizzle of salsa verde down the center of each enchilada.
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