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    71 Recipes

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    This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought my heat deflector for. I also love his methods for cooking things -- such as to cover this with a cloth. The addition of mint makes this special. I hope you enjoy it -- we do!

    Recipe #97596

    If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl is picked half empty by everyone before I even get it into the oven. I posted my cornbread recipe "Perfect Cornbread" #96862, specifically for inclusion in this recipe. This was originally posted in Gourmet Magazine. It is not a quick recipe, but it is not difficult to make and is WELL worth the effort! Preparation time does not include making the cornbread recipe.

    Recipe #97464

    I made this recipe as my DH loves Grape Nuts... and I thought it was unusual... but I thought that I would not like this at all. I couldn't imagine Grape Nuts in a dessert. WOW -- this is absolutely fantastic! I served it with whipped cream and everyone wanted more. This comes from Kraftfoods.com. Try it!!

    Recipe #97378

    I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.

    Recipe #97270

    This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.

    Recipe #97201

    Delightful treat we like to have on special occasions, like New Year's Eve. I saw this a couple of years ago on Good Morning America -- Recipe Courtesy of Rocco DiSpirito. I can't ever find Cherry Pop Rocks here in California -- perhaps you will have more luck where you are! Other flavors of pop rocks would be fine, I'm sure -- but in any case are not essential to the recipe. :) Preparation time does not include the time it would take for the Jello to firm up in the refrigerator.

    Recipe #97144

    This is a delicious cornbread! We also use this in all of our stuffings. Original recipe found in Gourmet Magazine.

    Recipe #96862

    This is my favorite way to enjoy eggplant, and comes from Julia Child's Kitchen -- known as "Puree D'Aubergine A L'ail". This is the first recipe I have posted, and is in response to a request... so I hope you enjoy!! :)

    Recipe #96532

    I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! Serve as a vegetable main course. While the squash is baking you'll have more than enough time to make a tomato salad!

    Recipe #7065

    I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!!

    Recipe #7033

    I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! There was no recipe for the coconut cream dressing in this original posting, so I have added one below and I will see how it tastes with this. Input appreciated!!

    Recipe #6907

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