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    71 Recipes

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    This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use skin-on rainbow trout as the fillets we were able to find didn't have enough meat to allow skinning and it still turned out fabulous! NOTE: We found blue cornmeal at "Whole Foods Market" It is my understanding that it is worth looking for, but that if you can't find it you can substitute regular yellow cornmeal.

    Recipe #483572

    This was a winning recipe from Hell's Kitchen 2011 and was published in People Magazine 8/8/2011. It has become one of our very favorite all-in-one dinners!! Absolutely delicious!!

    Recipe #483569

    A fabulous recipe from Fine Cooking Magazine

    Recipe #483568

    I have discovered my favorite cookbook in a very long time -- Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. This is another winner!!

    Recipe #483567

    A fantastic recipe from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast -- we eat it often during the summer!

    Recipe #483564

    Another absolutely delicious recipe from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook

    Recipe #483485

    Another unbelievably delicious recipe from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook!

    Recipe #483484

    This delicious recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. I often use a combination of large yellow squash and zucchini for color. Wonderful!!

    Recipe #483482

    Absolutely delicious salad -- from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. NOTE: You can add thin slices of grilled or broiled chicken breast for a complete meal!

    Recipe #483447

    Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination with Steak with Bernaise Sauce Recipe #104258. Hope you enjoy them!

    Recipe #149783

    This is a fantastic hors d’oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!

    Recipe #146874

    This was one of the winners of Emeril's "Cooking with Kids" contest, and we think it is wonderful. Recipe from Rita Mathesen, White Plains, NY Hope you enjoy it!! (Note -- Preparation time does not include one hour to marinate the chicken in the refrigerator.)

    Recipe #143682

    This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad a few nights ago, so I vowed to find one to make at home and boy, did we love this!! I couldn't wait to share, and hope you like it! (Please note: this recipe has one raw egg yolk...)

    Recipe #123949

    A wonderful and delicious way to personalize a ham. From Michael Chiarello.

    Recipe #114579

    A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks, so I wanted to share it here.

    Recipe #114275

    Wonderful soup by Michael Chiarello. Can be eaten warm, cold, or at room temperature, which makes it a great soup "to go" or to make ahead! Note: The recipe calls for ascorbic acid / or 1 tablet of Vitamin C, crushed. This helps keep the green color in pureed herbs and vegetables -- If you have Vitamin C tablets on hand, just crush one with a rolling pin or the side of a knife.

    Recipe #113975

    Here is another awesome Ina Garten / Barefoot Contessa Recipe. It is not in any of her cookbooks, so I wanted to share it here! Oh so easy and ohhh so delicious. I hope you enjoy it as much as we do.

    Recipe #113816

    I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

    Recipe #113198

    Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!

    Recipe #112927

    This is delicious!! It is a recipe from Michael Chiarello and is just incredible. I have made only the Mango Sauce (I cut the sauce recipes in 1/4 as they make a huge amount of sauce) -- but it was so good I cannot wait to make this again and try the caramelized onion sauce as well. The ultimate object is to alternate the two sauces on the zucchini to have sweet and savory flavors contrasting. I loved the flavor of it plain too -- removing the prosciutto and eating the zucchini alone after having cooked it wrapped. Any way we cut it, we loved it totally and hope you do too! Note: Preparation time is for the zucchini only -- not for preparing either of the sauces.

    Recipe #110597

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