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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned beans.

    Recipe #82918

    When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

    Recipe #63244

    This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.

    Recipe #59367

    I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more.

    Recipe #272319

    I tried this technique for cooking potatoes when I'd intended to make twice baked potatoes. I put the potatoes in the oven, got sidetracked, and forgot to turn the oven on. Ooops. Turned into a delicious accident. My husband loves these and calls them fried baked potatoes.

    Recipe #81181

    I love these muffins. I make them fairly often because I always have the ingredients on hand. I especially like them with apricot jam or orange marmalade, but peach jam and strawberry preserves work well too.

    Recipe #73548

    Our family's favorite Macaroni and cheese for over 25 years. Based on a recipe cut out of a Virginia newspaper many years ago.

    Recipe #71343

    I adapted this recipe from one my husband used to make with ground beef. I prefer ground turkey. This pie slices easily. Serve it with a salad and bread.

    Recipe #61179

    I put this low fat slaw together one afternoon when I'd intended to make coleslaw but discovered my cabbage needed to be thrown away. It was a hit. I serve it about twice a month. I like to blanch the shredded carrots.

    Recipe #60000


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