This is really more of a crawfish and cream sauce over rice. I have cooked this forever and all five of my siblings cook it for their families. This recipe consists of 6 main ingredients and can be ready to eat in about 20 min. Feel free to get creative with the seasonings. Spicy is good, down here in New Orleans ,but some may prefer this dish a little more mild.
This is a recipe I came up with last night and it is as good as the rice that we order at one of those Japanese grills. The key to the success of this, for me, was to make this in steps. I made it with sirloin but you could leave out the meat for a great side dish or add your own meat, chicken or seafood.
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