Another recipe from the back of a Susan Mallery book. This was was published in Barefoot Season. I haven't tried it yet but will as soon as possible. In the book this salad was served on focaccia bread.
I got the base for this recipe from an friend at my old job. She liked to make the chicken and serve it with couscous. My husband is not a fan of couscous so I turned it into a pasta dish and added some veggies for me. ;-)
I pulled this recipe out of the back of Susan Mallery's Novel Already Home (great book btw). I'm posting it exactly as it appeared there but I have to admit I made adjustments to fit our tastes (for example I left out the coffee, doubled the cocoa and used pinto deans instead of kidney beans). This was a real hit at my house.
I've been making Stromboli since high school. It has long been a family favorite. You can fill it with almost anything but my favorite is Italian Meats or cheese steak. I've only been making my own crust for about a year now, before I used frozen bread dough.
Paprika use to be one of my go to spices (much to my husband's dismay) Now I use it much more sparingly, which has made this dish a rare treat. We both love it when this recipe comes up in the rotation. Wonderful served over egg noodles.
This is one of my family's favorite desserts. We love to try different fruits and find that Strawberry, peach, and raspberry are our favorites. (I've even made just the pretzel mixture for my husband once)
Cook time refers to refrigerated time.
After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter. I know it sounds weird but this has become our family's favorite way to prepare buttered noodles. Plus no additional seasoning needed,
From Taste of Home. Made this for my mom's birthday. My 1 year old neice slurped it up with gusto. Also very yummy in strawberry. Can't wait to try it in peach.
** Do not use sugar free gelatin- it will never firm. I also recomend not using preprepared whipped cream
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