This is a quick one-skillet dinner that is great served with crunchy French bread or steamed flour tortillas. Serve with a green salad or green beans for a complete meal that is a breeze to prepare and clean up! It's also a great meal for leftovers.
This is my grandmother's recipe - although I don't think that she used the packages of cornbread mix! My Yankee mother-in-law thinks that white bread dressing is the only way to go but she likes this one. It takes some time to get it ready to go in the oven but it is worth it!