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    8 Recipes

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    Vegetarian Times Issue: August 1, 1998 p.48

    Recipe #306906

    Vegetarian Times Issue: March 1, 2003 p.54 Basmati rice is a beautiful, aromatic rice, says Chef Allen Susser of Chef Allen’s restaurant in Aventura, Florida. He adds spices to enhance the sweetness of the Haden mango, a variety he uses often. If unavailable, use the ripest mango possible. Wine Suggestions Mmm—all these aromatics surrounded by a textural background of rice, macadamias, raisins and mangoes. Go for a wine that will highlight the spices and promote the fruit. Try Tantalus Winery Russian River Semillon.

    Recipe #306899

    Vegetarian Times Issue: February 1, 1999 p.56 For varied flavors and textures, experiment with different kinds of rice, such as white or brown basmati.

    Recipe #306891

    Vegetarian Times Issue: November 1, 2000 p.66 This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using.

    Recipe #306888

    Vegetarian Times Issue: March 1, 1998 p.41

    Recipe #306786

    From msn website from BHG:

    Recipe #302408

    Start to Finish: 45 minutes From MSN: I haven't tried this yet and am adding the recipe to try later.

    Recipe #302405

    From Good Housekeeping. Not tried this yet - just looking for fish taco recipe similar to one I had in Grand Rapids.

    Recipe #294923

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