I just love Butternut Squash! This soup is so creamy and satisfying, definitely a staple in our home for the colder months. Just warm some crusty bread and add a salad (we love it with the Pear Gorgonzola Salad #397001) and it's a meal! Enjoy
A tasty treat to use up the rest of the canned pumpkin pie and pumpkin pie spice we have left from Thanksgiving. It is wonderful served warm with either butter or cream cheese for breakfast or iced with cream cheese frosting for a great dessert. Not at all an overly sweet bread which is why it stands up so well to cream cheese frosting, enjoy!
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