Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / MarieL's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By MarieL

    A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.

    Recipe #391279

    1 Reviews |  By MarieL

    "Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for more information about how to identify this plant, which you can use much like you use spinach. If you live in the midwestern United States, you probably have these growing in your yard. I'm not sure where my husband got this recipe, but I like it.

    Recipe #391260

    1 Reviews |  By MarieL

    A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for those who get tired of chips and salsa or veggies and dip, as long as you're not feeling too health conscious. Stores well in the freezer. Thanks to my friend Candy for this recipe -- I think of her and of her wonderful hostessing skills whenever I make them.

    Recipe #395155

    1 Reviews |  By MarieL

    My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, and precise measurements are probably not that important in this recipe -- it's the combination that counts. (Note: Preparation time does not include marinating time.)

    Recipe #391257

    Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks.

    Recipe #391254

    from our friend Lee - thanks, Lee. Easy to make, with simple ingredients often found in kitchens.

    Recipe #391250

    This recipe differs from the many other delicious-sounding pickled cucumber recipes in its use of mustard seed and celery seed. Mom Hoffman's recipe didn't specify the amount of mustard seed or celery seed to use, so I guessed. Preparation time doesn't include "set aside" time.

    Recipe #391263

    Forwarded to me by a friend from a Vegetarian Times magazine. Very simple to make, and works well with other fruits added or substituted.

    Recipe #391266


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites