A twist on the classic fondue for Halloween. This version is for kids but it also works well for more sophisticated tastes with the addition of vodka or kirsch to the raspberry sauce and brandy or rum to the chocolate sauce.
The real beauty of this recipe is that it doesn't take a lot of cooking and because you can vary the dipping ingredients you can be sure to cater for most tastes! for example you can use grapes, walnuts, pecans, marshmallows, mango chunks, pineapple chunks etc. etc.
Oh! Warning: this can get very messy so have plenty of napkins, bibs and paper towels to hand!