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    You are in: Home / yewoinfamilycooking's Public Recipes
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    73 Recipes

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    Spicy Sardines Stew is my sister's favorite dish.

    Recipe #502493

    This is one of my favorite Ethiopian breads.

    Recipe #477345

    Quwanta is spiced dried out beef

    Recipe #476771

    This is my favoirte dip especially with chicken or turkey nuggets

    Recipe #462839

    Mild Red Chili Pepper Powder (YeAwaze Duket) is one of the main ingredients of Ethiopian cooking.

    Recipe #431511

    Recently, I discovered cooking cracked corn cereal and I liked it.

    Recipe #431170

    This broad beans paste is an appetizing and appealing side-dish. It is one of my favorite dishes.

    Recipe #416617

    Yeshinbera Assa Wot is one of Ethiopian equisite dish. The literal meaning of Yeshinbra Assa is chickpeas fish but there is no fish inside the dish except the design which looks like fish. We prepare this dish, when we have a special occasion during Lent time. It is my mother's favorite dish. . It is a delightful dish for Vegans and Vegetarians.

    Recipe #415801

    Recipe #410514

    This vegetable sauce is a practical dish for vegetarians, vegans and for those who observe Lent.

    Recipe #390861

    Spicy Peas Powder Stew (Yeater Shiro Wot) is a healthy dish served with Injera (Ethiopian flatbread). Low-fat sour cream as a sidedish makes it delicious.

    Recipe #389121

    This is my daily salad dressing.

    Recipe #389111

    Fish is my favorite dish. I started preparing, serving and eating fish steak tartar over 25 years ago when I was in Senegal (West Africa) where the fish was very fresh, direct from Atlantic Ocean.

    Recipe #374384

    Simple and tasty rice dish.

    Recipe #366200

    Ethiopian Spicy Split Lentil Stew (Yimser Wot) is cooked with chili powder (Berbere) and served with Injera (Ethiopian flat bread) or bread of your choice. Excellent dish for vegans and Lent Observers.

    Recipe #363212

    Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk).

    Recipe #362215

    This is one of my favorite salad dishes that I like to serve at home or take it to family and friends.

    Recipe #357239

    This is one of my favorite soup recipes that I cook for my family during Lent.

    Recipe #356950

    This root vegetable salad is tasty and simple to prepare.

    Recipe #356807

    Recipe #355730

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