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    You are in: Home / Chef #782749 Photogardener's Public Recipes
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    91 Recipes

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    This was once called "Depression Cake", due to the economic times, and it may see a revival yet again. Cooks Illustrated has renamed it "Wacky Cake". Do not mix this in a bowl first, mix it right in the cake pan.

    Recipe #366136

    this was a hit at the bbq. Everyone I know does the typical pasta salad with black olives & tomatoes, but the artichokes, REAL bacon bits, Vermont cheese and green olives were a hit! I like trying new things.

    Recipe #324326

    Daughter Claudia and I made up this recipe when neighbors brought us their extra zucchine. Now they ask us for this moist recipe !

    Recipe #319614

    We barbecue a lot and I made up a marinade for all meats and vegetables.

    Recipe #318988

    A well traveled family friend gave us this recipe and we have always loved making this comfort food. A small fresh salad and fresh fruit in season usually goes with the pie. You could also use ground chicken or turkey instead of beef. If you are unable to find tomato sauce with roasted pepper just use 24 oz tomato sauce and 1/2 cup chopped marinated sweet red pepper.

    Recipe #312245

    We have an abundance of rhubarb this year and here ia a small cobbler dessert we enjoy. Instead of the powdered sugar you could top it with whip crean if desired.

    Recipe #309261

    Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer

    Recipe #309190

    This is a tart chutney used as to accompany to any meat.

    Recipe #308230

    A really refreshing dinner I prepare when there are only two for dinner. there ar never any leftovers. You could substitute the vegetables with ones you like if desired.

    Recipe #308227

    Here is our version of Cordon Bleu. We have also used vegetable cracker crumbs.

    Recipe #306624

    I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.

    Recipe #306187

    We love to grill and this is a recipe I made up one night.

    Recipe #306183

    I used to put 1 cup chopped apples with 1 tsp. cinnamon in this coffee cake but the apples are gone so I tried frozen Raspberries and it came out nice.

    Recipe #302317

    One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next day too.

    Recipe #301860

    I was looking at my recipe for Simply Chicken,bowties & Broccoli and I made it a little simpler for those tht do not want to use the chicen.

    Recipe #299976

    Daughter Carolyn was the inspiration for this easy dish. You can use any meat or fish or other seafood's in place of the smoked pork. Add the seasonings you prefer.

    Recipe #299975

    Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

    Recipe #299635

    Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.

    Recipe #299234

    I make this rich cake once a year or if someone asks me to make it for their birthday...The recipe has to be at least 30 years old.

    Recipe #297772

    I have been making this cookie for years and years. It started out when a daughter at 9 pm said I forgot to tell you I need 3 dozen cookies for school tomorrow. It is not only an easy recipe but makes so many variations.

    Recipe #296988

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