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    You are in: Home / Chef #782749 Photogardener's Public Recipes
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    91 Recipes

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    We like pickled asparagus in our Bloody Mary drinks and on a relish tray. This is a recipe we have used for years.

    Recipe #303741

    One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would do. This came out to only 545 calories for the whle batch.

    Recipe #302896

    Here is another recipe from my little cousin Debbie in Az. This goes nice with a rice side dish or salad.

    Recipe #302456

    I used to put 1 cup chopped apples with 1 tsp. cinnamon in this coffee cake but the apples are gone so I tried frozen Raspberries and it came out nice.

    Recipe #302317

    Another easy recipe for anyone to make on their own or with assisted help. Serve with fruit of your choice. It is also nice cold . Claudia likes frozen peas so they can be used instead of asparagus.

    Recipe #302282

    My little cousin Debbie loves to cook and here is a recipe she sent me from Arizona.

    Recipe #302168

    One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next day too.

    Recipe #301860

    We love real Mexican Carne Asada so through trial & error I came up with this one for him....

    Recipe #301441

    Daughter Mary loves mangoes and gave me this recipe. Sometimes I use Chinese 5 spice powder instead of the allspiece.

    Recipe #301360

    Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"

    Recipe #301299

    I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.)

    Recipe #300368

    I was looking at my recipe for Simply Chicken,bowties & Broccoli and I made it a little simpler for those tht do not want to use the chicen.

    Recipe #299976

    Daughter Carolyn was the inspiration for this easy dish. You can use any meat or fish or other seafood's in place of the smoked pork. Add the seasonings you prefer.

    Recipe #299975

    Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

    Recipe #299635

    This recipe has been used by our family for over 40 years. We had this bread often and it was always gone in one day.

    Recipe #299632

    Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.

    Recipe #299234

    A daughter has some reading handicaps but also likes to to be able to do things on her own so I helped her make this really easy recipe.

    Recipe #299099

    Only a Grannie knows this timesaving dish will please the family on a hectic day. Serve with a favorite vegetable or plain rice and you have a nice meal .

    Recipe #298875

    This is an easy recipe that can be made for unexpected company with the addition of rice or noodles on the side.

    Recipe #298403

    A really fast and simple meal for 4.

    Recipe #298188

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