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    You are in: Home / Chef #782749 Photogardener's Public Recipes
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    91 Recipes

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    This was once called "Depression Cake", due to the economic times, and it may see a revival yet again. Cooks Illustrated has renamed it "Wacky Cake". Do not mix this in a bowl first, mix it right in the cake pan.

    Recipe #366136

    Friend Padd gave me this yummy recipe. NOTE DOUBLE this recipe or you'll be sorry you didn't!

    Recipe #344907

    We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.

    Recipe #329137

    this was a hit at the bbq. Everyone I know does the typical pasta salad with black olives & tomatoes, but the artichokes, REAL bacon bits, Vermont cheese and green olives were a hit! I like trying new things.

    Recipe #324326

    One of our favorites on the Labor Day menu. No mayo in this one but sone 'pena for a bite add more if desired for more fire

    Recipe #322696

    Sometimes boxed curry mixes can make a simple curry for a day when you don't have time to make your own curry. I used 3.5 oz. box of Golden Curry mix. The heat can be higher or lower and other vegetables can be added or taken away.

    Recipe #321120

    This is a comfort food favorite frosting for our family. It is simple but tasty.

    Recipe #320041

    Daughter Claudia and I made up this recipe when neighbors brought us their extra zucchine. Now they ask us for this moist recipe !

    Recipe #319614

    We barbecue a lot and I made up a marinade for all meats and vegetables.

    Recipe #318988

    We like using cheaper parts but the breasts will do for a party Sometimes we use rosemary in place of the thyme You use cheap dry white wine for will turn the chicken an unplesant mahogany color but it willl tast fine.

    Recipe #314082

    A well traveled family friend gave us this recipe and we have always loved making this comfort food. A small fresh salad and fresh fruit in season usually goes with the pie. You could also use ground chicken or turkey instead of beef. If you are unable to find tomato sauce with roasted pepper just use 24 oz tomato sauce and 1/2 cup chopped marinated sweet red pepper.

    Recipe #312245

    We have an abundance of rhubarb this year and here ia a small cobbler dessert we enjoy. Instead of the powdered sugar you could top it with whip crean if desired.

    Recipe #309261

    Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer

    Recipe #309190

    This is a tart chutney used as to accompany to any meat.

    Recipe #308230

    A really refreshing dinner I prepare when there are only two for dinner. there ar never any leftovers. You could substitute the vegetables with ones you like if desired.

    Recipe #308227

    Here is our version of Cordon Bleu. We have also used vegetable cracker crumbs.

    Recipe #306624

    I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.

    Recipe #306187

    We love to grill and this is a recipe I made up one night.

    Recipe #306183

    We just love John Wayne movies and a friend in Az. gave us this recipe John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.

    Recipe #306106

    Here is another favorite from friend Karen. Her Hubby does lots of salmon fishing so she found this recipe and gave it to us. I think you could use chicken in place of the salmon. She said the original recipe was from a Better Homes & Garden magazine

    Recipe #303743

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