French junkfood-meets-posh-food in this chestnut season experiment.
A delicious combination!
The French cream cheese is "Vache qui rit" it doesn't taste the same without it. But 'zaar wouldn't let me put it in.
I use frozen spinach because I'm a lazy cook.
Serve over basmati rice or pasta.
A Moroccan delight!
Delicious with hot sweetened cardamom infused coffee after dinner or as a snack with a cold glass of milk mixed with a splash of orange flower water.
They look impressive enough to pretend they were a lot of work ; )
I found that these are one of the few foreign foods even French people will love ; )
They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!!
Great for brown bagging too!
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