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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Creamy coconut, carrots, red pepper, and curry.

    Recipe #518341

    A delicious, and creamy vegan soup. Super filling, delicious, and nutritious to boot!

    Recipe #513268

    Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).

    Recipe #416603

    Individual savory kugels. Moist on the inside with a nice crunchy exterior.

    Recipe #372228

    This recipe is based off of a recipe from Recipe Zaar ("Nacho Skillet Casserole"). I made a number of modifications, and figured I would post it. It's a very filling dish that's like nacho toppings on rice, instead of chips. This is a very adaptable recipe, and I'd love to hear all of your variations! If you do not like spice, I suggest adding the chili powder gradually until you find the perfect amount of heat for you. I have frozen this and reheated it with success! Please note: cook time and final yield do not factor in rice

    Recipe #327844

    Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.

    Recipe #324802


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