This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
I got this recipe from a classmate years ago and love to make it for special occasions. Takes a little effort to make, but well worth it in the end. Especially good warmed up and topped with some ice cream.
This is our family's traditional Thanksgiving turkey stuffing that I've been helping my Mom make since I was a little girl (and I guess the same stuff she grew up on too). This will work with about any size turkey; the cooking time really depends on your bird. Quick, easy, and IMHO, delicious! Also great on a sandwich the next day (if you're lucky enough to have any left) with some cranberry sauce. Hope you enjoy it!
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