morgainegeiser

Chef #780172

South Lyon, Michigan

Joined: Mar 2, 2008

263 Public Recipes by morgainegeiser

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Sweet Banana Raita

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1 Reviews | By morgainegeiser

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This sweet raita or yogurt salad, really adds a cool touch to a spicy meal.

Recipe #484542

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Orange Rice Salad

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1 Reviews | By morgainegeiser

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In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.

Recipe #484541

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Bombay Green Beans and Tomatoes

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1 Reviews | By morgainegeiser

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Take an ordinary package of green beans and turns it into an easy, elegant, side dish.

Recipe #484539

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Curried Carrots and Pineapple

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2 Reviews | By morgainegeiser

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In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.

Recipe #484537

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Cracked Wheat and Pumpkin Pilaf

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Be the first to review! | By morgainegeiser

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Wheat is as much a staple in Northern India as rice is in Southern India. This easy northern style pilaf has a mild, subtle flavor that makes it suitable, not only as a "go with everything" side dish, but also as a filling and nutritious breakfast.

Recipe #484536

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Chicken With Mushrooms in the Crockpot Inspired by Breezermom's

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Be the first to review! | By morgainegeiser

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I was inspired to convert a traditional stovetop recipe to a crockpot recipe using breezermom's recipe as the orginal. I cook on the average 1-2 crockpot recipes a week.

Recipe #484490

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Bombay Rice and Peas

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2 Reviews | By morgainegeiser

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Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.

Recipe #484303

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Ginger Apricot Rice With Peanuts

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1 Reviews | By morgainegeiser

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This slightly sweet rice makes a delicious accompaniment to any Indian entree.

Recipe #484302

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Cheese Pudding With Raisins and Almonds

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Be the first to review! | By morgainegeiser

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This popular pudding from the northeastern region of India is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfying and made from readily available ingredients.

Recipe #484188

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Apricot Honey Wheat Pudding

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1 Reviews | By morgainegeiser

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A speciality of the northwestern region on India, where wheat is a staple, this sweet dish is served as a dessert or a delicious breakfast treat. If apricots are not available, it can be made with any type of chopped, dried fruit. The leftovers can be served cold or reheated in the microwave.

Recipe #484129

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Curried Fruit Compote

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Be the first to review! | By morgainegeiser

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One of the specialities of the southern regions of India is cooked fruit mixed with yogurt. This versatile dish can be served as appetizer, a dessert, or a side dish, and although it is usually served warm, it is also quite good cold.

Recipe #484119

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Fragrant Apples

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These warm apples, cooked with raisins in a delicate orange cream sauce, make a cool, smooth ending to any spicy meal.

Recipe #484118

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Pineapple Raisin Rice Pudding

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Be the first to review! | By morgainegeiser

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Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.

Recipe #484044

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Fresh Prawns in Coconut Milk

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