Use ingredients from your pantry along with some puff pastry to put together this simple and savory pot pie! I had some leftover game hen but you could use chicken or turkey depending on what you have on hand.
This is a low fat recipe consisting of skinless, boneless stuffed chicken breasts mixed with a heavenly yet light artichoke heart, mushroom, caper and white wine reduction, baked until bubbly with a crispy topping.
Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce.
The secret ingredient is from a leftover growler of delicious amber ale from the Boulder City Brewing company in Nevada, which we recently visited. You can use your favorite red or dark ale as a substitute.
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