The most DELICIOUS chocolate cake I've ever had. Family recipe that's been passed down from generation to generation. So moist you really don't need frosting...but peanut butter frosting is the best combo if you absolutely need some. Can substitute Splenda for the sugar and it comes out quite well.
Just like the popular beef version, but with chicken! Came up with this one night when my boyfriend was tired of our usual meals...he asked for beef stroganoff, chicken was what was defrosted so I made it with that. Has become a favorite! I like to make it with shells cause they really hold the sauce.